PRIVACY POLICY

At Subs & More, we respect and are committed to protecting your privacy. We may collect personal identifiable information when you visit our site.  We also automatically receive and record information on our server logs from your browser including your IP address, cookie information and the page(s) you visited while on our website. We will not sell your personal identifiable information to anyone.

SECURITY POLICY

Your payment and personal information is always safe. Our Secure Sockets Layer (SSL) software is the industry standard and among the best software available today for secure commerce transactions. It encrypts all of your personal information, including credit card numbers, name, and address, so that it cannot be read over the Internet. 

FOOD ORDER & PAYMENT DEADLINE POLICY

All orders must be placed and paid by Friday 12:00 P.M. CST before the serving week.  We accept all major Credit and Debit Cards.

EXCLUSIVITY

Any and all food delivered by the vendor on their day of delivery to the assigned school has to be ordered through the Subs & More website only.

CREDIT POLICY

Credits are only given when an emergency closing of the school is issued. The school must notify Subs & More as soon as possible, but not later than 7:00 A.M. CST. the day of closing.

VENDOR ERROR POLICY

If there is an error on the vendor’s part by not having the food item ordered. A substitute item can be given (if available). A credit will be issued to the student’s lunch account.

ABSENTEE POLICY

When a child is absent, no credits can be issue. However, the parent can either pick up the food item(s) or the food item(s) can be given to a sibling. The lunchroom director must be notified via text or by a phone call not later than 9:00 A.M. CST.

EXTRA FOOD POLICY

Any food item(s) not picked up ten minutes after the beginning of the last lunch period will be sold for $1.00. All money collected will be given to the school daily as a donation.

CHANGE OR CANCEL ORDER POLICY

Orders can only be change or cancel for the upcoming week, any time before Friday 12:00 P.M. CST.